Apple and Pear Pruning
- 3Ds - Start by removing dead, damaged, diseased, crossing or congested stems. 
- Shorten vertical watershoots by 1/2 - Cut at 45 degrees 5mm above an outwards facing bud. 
- Goblet shape - Aim to create an open-centred goblet shaped tree. 
- Create horizontal stems - Fruits appear on or near to horizontal stems only. 
- Don’t cut fruiting spurs - Fruiting spurs have a fluffier and scalier appearance than the flowering buds (see image), be careful not to remove the fruiting spurs unless necessary. 
- Prune evenly - stepping away from the tree to get a view of the whole tree regularly. 
- 10 - 20% - Aim to remove 10-20% of the canopy in the winter prune. 
- Avoid taking very large and very small cuts, as well as the watershoots stems around 1-5cm diameter should usually be the target. 
Border preparation
- Rake off loose debris. 
- Remove weeds and undesired plants completely. 
- Dig over and remove roots etc, until soil is clear and easy to dig down to the depth of one spit. 
- Dig in the compost using one bag per meter squared. 
Keeping a Tidy Site
- Leave the tool you were using and no longer need with the other tools. 
- Never keep hand tools in trugs as these can very easily end up on the compost heap/ in the tip. 
- Stack plant pots rather than thrown onto the ground after planting 
- Be wary of muddy boots and walking over lawns and paving. 
- Aim to reduce soil spilling over edges. Brush back onto the bed before it is trodden into paving/ lawn 
Rose Pruning
- Identify the type of rose - Before pruning it is important to identify the type of rose you are dealing with. 
- 3 Ds - Begin pruning with the removal of all dead, diseased and damaged stems leaving a network of healthy stems to work with. 
- Cut at a 45-degree angle - Always make cuts at a 45-degree angle facing away from the buds approximately 5mm above the bud. 
- Goblet shape - Be mindful of the eventual shape of the rose when pruning, in most cases this is an open centred goblet shape. Prune to an outward facing node. 
- Crossing or rubbing - Prune crossing or rubbing stems to prevent damage and disease. 
- Deadheading - Deadhead regularly whenever spent flowerheads appear, cut above 2 leaflet stems from main structure. 
 
 
 
 
 
 
